A premium grade of finely milled wheat flour, more refined than ordinary qemach. In the sacrificial system solet is the required flour for nearly every grain offering described in Leviticus 2, mixed with oil and frankincense. Outside ritual contexts, it appears as a luxury food: Abraham served it to his divine visitors (Gen 18:6), Solomon's household consumed it daily (1 Kgs 5:2), and Ezekiel 16:13 lists it among Jerusalem's extravagant foods. During the Aramean siege of Samaria, a seah of fine flour sold for a shekel -- a famine price that underscored its usual costliness (2 Kgs 7:1). The Greek Septuagint renders it semidalis, the Latin simila, and the multilingual evidence consistently points to 'fine flour' across all target languages.