AR["الخَميرَةَ","بِخَمِيرَةٍ","خَميرَةً","خَميرَةٍ","خَميرَةِ","خَمِيرَةِ","خَمِيرِ","صَغيرَةٌ","لِخَمِيرَةٍ"]·ben["খামির","খামির,","খামিরে","খামিরের","খামিরের-মতো","তহুরা","তাড়ির"]·DE["Sauerteig","ζύμης","ζύμῃ"]·EN["leaven","to-leaven"]·FR["levain"]·heb["לְ-שְׂאוֹר","לְשְׂאֹר","שְׂאֹר","שְׂאוֹר"]·HI["खमिर","खमीर","खमीर-के","खमेएर","खमेएर-के"]·ID["dengan-ragi","ragi","ragi,"]·IT["lievito","zumē"]·jav["ragi","ragi,"]·KO["누룩","누룩에","누룩에서","누룩이"]·PT["a-fermento","de-fermento","fermento"]·RU["закваска","закваске","закваски","закваску,"]·ES["a-levadura","levadura"]·SW["chachu","chachu,","kama-chachu","na-chachu"]·TR["maya","mayasına","mayasından","mayaya","mayayı"]·urd["خمیر","خمیر-سے","خمیر-کو"]