H2556a H2556a
1. sense 1 4×
AR["تَمَرْمَرَ","يَختَمِرَ","يَخْتَمِرَ","يَخْتَمِرْ"]·ben["তার-গাঁজন","তিক্ত-হয়েছিল","ফুলে-ওঠার","ফুলেছিল"]·DE["Krieg-embittered","[חמצתו]","es-war-gesaeuertes"]·EN["it-is-leavened","it-was-leavened","was-embittered"]·FR["cela-était-levé","vinaigre"]·heb["חמיצתו","חמץ","יחמץ","יתחמץ"]·HI["कड़ुआ-हो-गया-था","खमीर-उठने-उसके","खमीर-होए","खमीरी-हुई"]·ID["beragi","jadi-pahit","mengkhami"]·IT["[חמצתו]","[יתחמץ]","esso-fu-leavened"]·jav["dados-mawi-ragi","masam","mawi-ragi"]·KO["그것의-발효라","그것이-발효함","발효되지","쓰라렸나이다"]·PT["levedar","levedar-dela","levedou","se-amargurava"]·RU["вскисло","закваски-его","кисло-было","чем-вскисло"]·ES["leudara","leudó","se-amargaba","su-fermentación"]·SW["haujachacha","imechacha","ulipochachuka","umeumuka"]·TR["acılandı","mayalandı","mayalanmadan","mayalanmasına"]·urd["خمیر-اُٹھنا-اُس-کا","خمیر-اٹھا-تھا","خمیر-اٹھے","کڑوا-ہو-گیا-تھا"]
Senses
BDB / Lexicon Reference
† I. חָמֵץ vb. be sour, leavened (NH id., Pi. Hiph. make sour, leaven; Arabic حَمُضَ be sour; Aramaic חֲמַע be sour, leavened, ܚܡܰܥ, be leavened)— Qal Pf. חָמֵץ Ex 12:39; Impf. יֶחְמָ֑ץ Ex 12:34; Inf. sf. חֻמְצָתוֹ Ho 7:4;—be leavened, of dough (בָּצֵק), Ex 12:34, 39 (E), cf. Ho 7:4. Hithp. be soured, embittered, ψ 73:21 (‖ כִּלְיוֹתַי אֶשְׁתּוֹנָן).